A total of 40 participants from the Klang Valley successfully completed a food business training programme under a collaboration between YTM and Food Aid Foundation. They were celebrated in a graduation ceremony attended by YTM Director, Puan Ainol Shaharina, in recognition of their commitment and achievements throughout the programme.

Since January, participants underwent intensive training in culinary and bakery skills, alongside foundational business guidance covering financial management, branding, digital entrepreneurship, and hands-on experience through public sales sessions.

As part of ongoing support, graduates will receive assistance in the form of seed funding or cooking equipment to help empower and grow their food businesses towards a more sustainable future.